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Authors
Affiliations
1 Department of Physiology,
College of Veterirary Science and Animal Husbandry, J. N. K. Vishwa Vidyalaya, Jabalpur, M.P, IN
2 Department of Physiology, College of Veterinary Science and Animal Husbandry,
J. N. K. Vishwa Vidyalaya, Jabalpur, M. P, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 9, No 2 (1972), Pagination: 81-87
Abstract
In recent years, increased interest in the improvement of the conformation in broilers has been initiated by consumer preferences for chickens with superior fleshing qualities. At the present time, general impression of conformation and meat quality in broilers have become more or less synonymous with fleshing or development of the breast area.
